Concentrated products are economical and efficient, but only when they are diluted and stored correctly.
Dilute accurately
Use measuring cups or a dosing dispenser rather than guessing. Too little product reduces performance, while too much wastes money and can leave residue.
Label every container
Clearly label any spray bottle or bucket with the product name and dilution. Never store chemicals in food or drink containers.
Store with care
Keep chemicals in a cool, dry, well-ventilated place away from direct sunlight, and store acids and alkalis separately. Keep safety data sheets close to hand for your team.
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